Tomato-Beef Stew With Biscuits Recipe

Name: Tomato-Beef Stew With Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 1-inch pieces; 2 medium onions, chopped (about 1 cup); 2 tbsp vegetable oil; 2 1/2 cups hot water; 1 tbsp sugar; 1 1/2 tbsp salt; 1/4 tsp pepper; 1 can (16 oz) whole tomatoes, undrained; 1 can (6 ounces) tomato paste; 1 can (4 ounces) mushroom stemps and pieces, undrained; 1 cup thinly sliced carrots; 2 medium stalks celery, cut into slices (about 1 cup); 1/2 tsp dried thyme leaves; 1/4 tsp dried marjoram leaves; 1 bay leaf; 1/4 cup cold water; 2 tbsp all-purpose flour; Sour Cream Biscuits (see recipe)

Servings: persons

2 pounds beef stew meat, cut into 1-inch pieces
2 medium onions, chopped (about 1 cup)
2 tbsp vegetable oil
2 1/2 cups hot water
1 tbsp sugar
1 1/2 tbsp salt
1/4 tsp pepper
1 can (16 oz) whole tomatoes, undrained
1 can (6 ounces) tomato paste
1 can (4 ounces) mushroom stemps and pieces, undrained
1 cup thinly sliced carrots
2 medium stalks celery, cut into slices (about 1 cup)
1/2 tsp dried thyme leaves
1/4 tsp dried marjoram leaves
1 bay leaf
1/4 cup cold water
2 tbsp all-purpose flour
Sour Cream Biscuits (see recipe)

1
Cook and stir beef and onions in oil in Dutch oven until beef is brown.
2
Stir in hot water, sugar, salt, pepper, tomatoes, tomato paste and mushrooms.
3
Heat to boiling, stirring occasionally.
4
Reduce heat.
5
Cover and simmer, stirring occasionally until beef is almost tender, about 1 1/2 hours.
6
Add carrots, celerty, thyme, marjoram and bay leaf.
7
Cover and simmer 30 minutes.
8
Remove bay leaf.
9
Mix cold water and flour until smooth.
10
Gradually stir into beef mixture.
11
Heat to boiling, stirring occasionally.
12
Boil and stir 1 minute.
13
Reduce heat.
14
Heat oven to 450.
15
Prepare Sour Cream Biscuits.
16
Drop dough by spoonfuls onto hot beef mixture.
17
Bake until biscuits are brown, about 10 minutes

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1-inch pieces, 2 medium onions, chopped (about 1 cup), 2 tbsp vegetable oil, 2 1/2 cups hot water, and more.

Yes, Tomato-Beef Stew With Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Beef Stew With Biscuits

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