How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Peek Oven Beef Stew ?

You need 10 ingredients. The key ingredients include: 2 pounds lean stew meat, 4 ribs of celery, chopped, 4 carrots, sliced, 4 potatoes, peeled and chopped, and more.

Is No-Peek Oven Beef Stew suitable as soups & stews?

Yes, No-Peek Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No-Peek Oven Beef Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Peek Oven Beef Stew Recipe

Name: No-Peek Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean stew meat; 4 ribs of celery, chopped; 4 carrots, sliced; 4 potatoes, peeled and chopped; 1 medium onion, chopped; 3 Tablespoons Instant Tapioca; 1 28 ounce can chopped tomatoes; 2 Tablespoons beef bouillon granules; 1 16 ounce can beef broth; salt and pepper to taste.

No-Peek Oven Beef Stew

Eats Now Editorial Team · 167 kcal · Soups & Stews

No-Peek Oven Beef Stew – a delicious recipe with lean stew meat, celery, carrots, potatoes, onion, Tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

No-Peek Oven Beef Stew

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