Pistachio-Stuffed Mushrooms

1. 1

   Preheat oven to 350u00b0.

2. 2

   Remove stems from mushrooms; finely chop stems.

3. 3

   In a skillet, saute stems and onion in 4 tablespoons butter until tender.

4. 4

   Add all other ingredients except remaining butter and mix well.

5. 5

   Spoon mixture into mushroom caps.

6. 6

   Place stuffed mushrooms on an ungreased baking sheet.

7. 7

   Melt remaining 3 tablespoons butter and drizzle over mushrooms.

8. 8

   Bake for 5 minutes or until hot.

9. 9

   Enjoy!!

* Per serving · 4 servings · Values may vary.

No additional tips available.