Guacamole Ring

1. 1

   In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.

2. 2

   Stir over low heat until gelatin is completely dissolved, about 5 minutes.

3. 3

   Stir in lemon juice, salt, garlic powder and hot pepper sauce.

4. 4

   In large bowl, use wire whip or beater.

5. 5

   Combine gelatin mixture with avocados; stir in onion. Pour into a 5-cup ring mold or individual molds.

6. 6

   Chill until firm.

7. 7

   Serve as an appetizer salad or cracker spread.

No additional tips available.