Tomates Farcies (Stuffed Tomatoes) – a delicious recipe with tomatoes, salt, ground beef, bread crumbs, herbes, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Slice tops off the tomatoes and reserve. Scoop out the pulp with a spoon and place, with juices, in a bowl.
3
Sprinkle some salt into each tomato and set upside down in a casserole dish to drain excess juice. Chop tomato flesh into smaller pieces and place in the casserole dish.
4
Combine ground beef, bread crumbs, herbes de Provence, garlic powder, and black pepper in the bowl; mix together with your hands. Turn tomatoes over and stuff them with beef mixture so that a small amount rises over the top. Cover with reserved tops.
5
Roll up any leftover beef mixture into small bowls and place in the casserole dish.
6
Bake in the preheated oven until tomatoes are tender and beef is cooked through, 40 to 45 minutes.
343
kcal
Calories
23
g
Fat
12
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large tomatoes, salt to taste, 1 pound ground beef, 1/2 cup bread crumbs, and more.
Yes, Tomates Farcies (Stuffed Tomatoes) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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