How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Vegan?

You need 12 ingredients. The key ingredients include: 320 grams Vickys Soy-free Tofu from my profile vic20adamant, sliced into wide strips, 60 ml rice milk, 2 tbsp mustard, 3 tbsp nutritional yeast flakes, and more.

Is Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Vegan suitable as meat & poultry?

Yes, Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Vegan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Vegan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free,

Name: Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 320 grams Vickys Soy-free Tofu from my profile vic20adamant, sliced into wide strips; 60 ml rice milk; 2 tbsp mustard; 3 tbsp nutritional yeast flakes; 90 grams breadcrumbs; 60 grams plain flour; 1 tsp chicken seasoning; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp pepper; 3 tbsp vegetable oil if frying

Try this homemade Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Vegan recipe the whole family will love. Made with profile, rice milk, mustard and …

This Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Vegan relies on simple, everyday ingredients such as rice milk, mustard, nutritional yeast flakes and grams breadcrumbs. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Vegan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions