The Best Hot Roast Beef Sandwich Recipe

Name: The Best Hot Roast Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups White Sugar; 1/2 teaspoons Salt; ⅛ teaspoons Pepper; 1/4 cups Milk; 1/2 cups Mayonnaise; 1/4 cups Buttermilk; 1- 1/2 Tablespoon Distilled White Vinegar; 2- 1/2 Tablespoons Lemon Juice; 4 cups Green Cabbage, Finely Chopped; 4 cups Red Cabbage, Finely Chopped; 1/4 cups Grated Carrots; 1/4 cups Chopped Green Bell Pepper; 1- 1/2 pound Deli Roast Beef (thinly Sliced, Rare); 6 Sandwich Rolls; Salt And Pepper; Thousand Island Dressing, Homemade Or Store-bought, To Serve

Servings: persons

⅓ cups White Sugar
1/2 teaspoons Salt
⅛ teaspoons Pepper
1/4 cups Milk
1/2 cups Mayonnaise
1/4 cups Buttermilk
1- 1/2 Tablespoon Distilled White Vinegar
2- 1/2 Tablespoons Lemon Juice
4 cups Green Cabbage, Finely Chopped
4 cups Red Cabbage, Finely Chopped
1/4 cups Grated Carrots
1/4 cups Chopped Green Bell Pepper
1- 1/2 pound Deli Roast Beef (thinly Sliced, Rare)
6 Sandwich Rolls
Salt And Pepper
Thousand Island Dressing, Homemade Or Store-bought, To Serve

1
For the coleslaw: In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth.
2
Add cabbage, carrots and bell pepper.
3
Mix until blended with the dressing.
4
Refrigerate the slaw for at least 2 hours before serving.
5
Save any extra for the next few days.
6
For the sandwiches: Heat a skillet over medium heat.
7
Add the roast beef slices to warm through.
8
Spread as much dressing on the bottoms of each bun.
9
Layer on a few slices of the roast beef, then top with coleslaw and the top of the bun.
10
Serve

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cups White Sugar, 1/2 teaspoons Salt, ⅛ teaspoons Pepper, 1/4 cups Milk, and more.

Yes, The Best Hot Roast Beef Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Hot Roast Beef Sandwich

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