Tomates Farcies D'oeuf (Egg-Stuffed Tomato W/Herb Mayo - France)

1. 1

   In a sml bowl, blend the mayo + herbs & set aside.

2. 2

   Using an egg-slicer or sharp knife, cut the egg into thin slices.

3. 3

   Place tomatoes on a cutting board (core-end down) & make deep cuts to w/in 1/2-in of the base.

4. 4

   There should be the same # of cuts in ea tomato as there are egg slices & the white ends of the eggs should be discarded or reserved for another use.

5. 5

   Fan open the tomatoes, sprinkle w/salt & pepper to taste & insert an egg slice into ea slit.

6. 6

   Place ea stuffed tomato on a sml bed of lettuce or mixed greens & serve w/the herb mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.