Rosemary Yam Fries

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   ["Preheat oven to 410 degrees and line a few baking sheets with foil for easy clean up.", "Wash the yams and cut them into wedge-like pieces, lengthwise. Put the wedges into a mixture of the olive oil, salt, butter and rosemary. Bake the wedges for 25-30 minutes and then flip wedges over and bake for another 25-30 minutes. They are ready when ""the edges of the wedges"" have shriveled and browned on the edges some. The yams' sugar seeps out of the yams and caramelizes naturally when ready.", "I suggest making a double batch as you will be surprised how fast these get eaten!"]

* Per serving · 4 servings · Values may vary.

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