Tomales Bay Oysters Rockefellar Recipe

Name: Tomales Bay Oysters Rockefellar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small leek (white and pale-green parts only), coarsely chopped; 1 large shallot, coarsely chopped; 1 garlic clove, coarsely chopped; 1 large bunch watercress, coarsely chopped (about 4 cups packed); 1/4 cup (1/2 stick) unsalted butter; Kosher salt and freshly ground black pepper; 1/2 cup finely grated Gruyere; 1/2 cup heavy cream; 1/4 cup finely chopped flat-leaf parsley; 24 large oysters, freshly shucked, on the half shell, with juices

Servings: persons

1 small leek (white and pale-green parts only), coarsely chopped
1 large shallot, coarsely chopped
1 garlic clove, coarsely chopped
1 large bunch watercress, coarsely chopped (about 4 cups packed)
1/4 cup (1/2 stick) unsalted butter
Kosher salt and freshly ground black pepper
1/2 cup finely grated Gruyere
1/2 cup heavy cream
1/4 cup finely chopped flat-leaf parsley
24 large oysters, freshly shucked, on the half shell, with juices

1
Pulse leek, shallot, and garlic in a food processor until finely chopped. Transfer to a small bowl; set aside. Pulse watercress in processor until finely chopped but not a paste. Transfer to a medium bowl; set aside.
2
Melt butter in a large heavy pot over medium-low heat. Add leek mixture; season with salt and pepper and cook, stirring often, until translucent, 7-8 minutes. Increase heat to medium. Add watercress; cook, stirring often, until watercress is wilted and tender, 8-10 minutes. Stir in cheese, cream, and parsley. Season to taste with salt and pepper. Transfer to a medium bowl; chill until cold. DO AHEAD:
3
Preheat broiler. Arrange oysters on half shells on a rimmed baking sheet. Dividing equally, spoon watercress mixture over oysters, spreading to cover completely.
4
Broil until cheese is melted, top of watercress mixture begins to brown in spots, and oysters are just cooked through, 3-4 minutes. Serve immediately.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small leek (white and pale-green parts only), coarsely chopped, 1 large shallot, coarsely chopped, 1 garlic clove, coarsely chopped, 1 large bunch watercress, coarsely chopped (about 4 cups packed), and more.

Yes, Tomales Bay Oysters Rockefellar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomales Bay Oysters Rockefellar

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