Small Candied Sardines (Using a Pressure Cooker)

1. 1

   Remove the sardine heads and the guts as you wash them.

2. 2

   Put all of the ingredients into the pressure cooker, close the lid, and cook on high heat.

3. 3

   When the weight starts to move forcefully reduce to low heat and pressure-cook for 7 minutes.

4. 4

   Turn off the heat, and let it sit until the gauge naturally drops.

5. 5

   Once the gauge has dropped remove the lid and simmer on high-medium heat.

6. 6

   Continue to simmer until the cooking juices have cooked off, giving the pot a shake at the end.

7. 7

   Once the juices have candied turn off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.