How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tacos?

You need 13 ingredients. The key ingredients include: 1 (11 ounce) can corn, drained, 1 cup cherry tomatoes, halved, ½ cup black beans, rinsed and drained, ½ cup shredded carrot, and more.

Is Salmon Tacos suitable as seafood?

Yes, Salmon Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tacos Recipe

Name: Salmon Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can corn, drained; 1 cup cherry tomatoes, halved; ½ cup black beans, rinsed and drained; ½ cup shredded carrot; ½ cup green chili salsa; ½ cup diced red onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon olive oil; 2 salmon steaks, 1-inch thick; ¼ teaspoon salt; ¼ teaspoon pepper; 8 taco shells; shredded lettuce

Try this homemade Salmon Tacos recipe the whole family will love. Made with corn, cherry tomatoes, black beans and carrot. Easy step-by-step instruction…

This Salmon Tacos relies on simple, everyday ingredients such as (11 ounce) can corn, drained, cherry tomatoes, halved, shredded carrot and green chili salsa. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions