Tomacaroni Stew Recipe

Name: Tomacaroni Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. chuck or round steak, cut in cubes; 1 Tbsp. salad oil; 1 1/2 c. onion, chopped; 1 clove garlic, minced; 1 tsp. salt; 1/4 tsp. pepper; 2 (1 lb.) cans tomatoes, chopped and drained; 1 (8 oz.) can peas, undrained; 1 (4 oz.) can sliced mushrooms, undrained; 1 c. uncooked macaroni

Servings: persons

1 1/2 lb. chuck or round steak, cut in cubes
1 Tbsp. salad oil
1 1/2 c. onion, chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
2 (1 lb.) cans tomatoes, chopped and drained
1 (8 oz.) can peas, undrained
1 (4 oz.) can sliced mushrooms, undrained
1 c. uncooked macaroni

1
Heat oil and brown cubes of meat.
2
Remove meat and cook onions and garlic until golden brown.
3
Put meat back in with onions and garlic.
4
Add salt, pepper and tomatoes.
5
Cover and simmer for 1 1/2 to 2 hours or until meat is tender.
6
Add undrained peas and mushrooms.
7
Stir in the uncooked macaroni.
8
Cover and cook for 15 minutes or until macaroni is tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. chuck or round steak, cut in cubes, 1 Tbsp. salad oil, 1 1/2 c. onion, chopped, 1 clove garlic, minced, and more.

Yes, Tomacaroni Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomacaroni Stew

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