Mandys Irish lasagna Recipe

Name: Mandys Irish lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams minced beef; 500 ml passatta; 3 clove garlic; 1 large onion, chopped; 1 red bell pepper small diced; 1 large carrot chopped; 1 tbsp balsamic vinegar; 1 tbsp dried oregano; 1 tbsp dried basil; 1 salt n pepper to taste; 250 ml water to cover meat and veg; 25 grams butter; 25 grams flour; 150 ml milk; 1 salt n pepper to taste( i also added a pinch of dried parsley for colour); 1/2 cup grated cheese( chedder mozzerella mix); 1 box lasagna sheets ( no pre cook type); 1 cup grated cheese for topping

Servings: persons

500 grams minced beef
500 ml passatta
3 clove garlic
1 large onion, chopped
1 red bell pepper small diced
1 large carrot chopped
1 tbsp balsamic vinegar
1 tbsp dried oregano
1 tbsp dried basil
1 salt n pepper to taste
250 ml water to cover meat and veg
25 grams butter
25 grams flour
150 ml milk
1 salt n pepper to taste( i also added a pinch of dried parsley for colour)
1/2 cup grated cheese( chedder mozzerella mix)
1 box lasagna sheets ( no pre cook type)
1 cup grated cheese for topping

1
To make meat sauce ,Brown mince until fully cooked and drain off excess fat except for one tablespoons
2
Chop all veg ,and add to meat saute for 2 minutes,then add dried herbs and all the liquids and salt n pepper ,bring to a boil and simmer for 30 minutes until veg is cooked and sauce is reduced,Allow to cool.
3
In another pot melt butter do not let it Brown, then add flour and mix well allow to cook for 2 minutes to cook out the flour taste .
4
Add milk to butter and flour mix ,mix well to avoid lumps ,season with salt n pepper and then add 1/2 cup of grated cheese .Allow to cool
5
To make lasagna put a ladle of meat sauce into a oven proof dish( 9 by 9 inch) ,then cover with lasagna sheets ,top with a ladle of cheese sauce ,repeat until all mixes are used finishing with the cheese sauce, top with 1 cup grated cheese
6
Put in a preheated oven at 350 covered with foil for the 30 minutes ,then remove foil and finish browning the lasagna for a further 15-20 minutes depending on Ur oven
7
Onced cooked remove from oven and allow it to rest for at least 10 minutes before slicing and serving.Enjoy

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 grams minced beef, 500 ml passatta, 3 clove garlic, 1 large onion, chopped, and more.

Yes, Mandys Irish lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandys Irish lasagna

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