Chili Spaghetti

Name: Chili Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground beef, lean; 1 small onions; 1 each garlic cloves; 14 ounces spaghetti dry, cooked; 4 cups tomato sauce; 4 ounces cheddar cheese low fat, shredded; 1 small pimentos; 1 teaspoon chili powder; 1x salt; ⅛ teaspoon black pepper

Eats Now Editorial Team · 416 kcal · Pasta & Noodles

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Chili Spaghetti – a delicious recipe with ground beef, onions, garlic, tomato sauce, cheddar cheese, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 pound ground beef, lean
1 small onions
1 each garlic cloves
14 ounces spaghetti dry, cooked
4 cups tomato sauce
4 ounces cheddar cheese low fat, shredded
1 small pimentos
1 teaspoon chili powder
1x salt
⅛ teaspoon black pepper

1
Saute meat, onion and garlic in skillet until meat is cooked.
2
Drain well.
3
Add remaining ingredients except cheese and simmer for 10 mins.
4
Add cheese and cook until melted,

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound ground beef, lean, 1 small onions, 1 each garlic cloves, 14 ounces spaghetti dry, cooked, and more.

Yes, Chili Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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