How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum Roum Mit?

You need 15 ingredients. The key ingredients include: 500 600 ml of chicken stock, 300 grams of frozen seafood, 200 grams of mixed meats any kind is fine and cut in full mouth size, 1 can of Strawmushroom or any mushroom is fine too, and more.

Is Tom Yum Roum Mit suitable as seafood?

Yes, Tom Yum Roum Mit falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yum Roum Mit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Roum Mit Recipe

Name: Tom Yum Roum Mit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 600 ml of chicken stock; 300 grams of frozen seafood; 200 grams of mixed meats any kind is fine and cut in full mouth size; 1 can of Strawmushroom or any mushroom is fine too; 2 chilli slices; 1 onion cut into big chuck; 1 slice of lemongrass; 1 slice of galanga; 1 large tomato cut into 6 pices; 1 cup of roughly cut of Pak she and green onions; 2 tbsp of chilli paste in oils; 2 tbsp of fish sauces; 1 tsp of sugar; 1 tbsp of oyster sauce; 1/2 lime or lemon slices need only juice

Try this homemade Tom Yum Roum Mit recipe the whole family will love. Made with frozen seafood, Strawmushroom, chilli slices and onion. Easy step-by-ste…

This Tom Yum Roum Mit relies on simple, everyday ingredients such as of chicken stock, grams of frozen seafood, chilli slices and onion cut into big chuck. It comes together quickly and makes 4 servings, at about 20762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

20762

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tom Yum Roum Mit

Tips for the best results

Variations & substitutions

My Personal Notes

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