How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum Roum Mit?

You need 15 ingredients. The key ingredients include: 500 600 ml of chicken stock, 300 grams of frozen seafood, 200 grams of mixed meats any kind is fine and cut in full mouth size, 1 can of Strawmushroom or any mushroom is fine too, and more.

Is Tom Yum Roum Mit suitable as seafood?

Yes, Tom Yum Roum Mit falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yum Roum Mit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Roum Mit Recipe

Name: Tom Yum Roum Mit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 600 ml of chicken stock; 300 grams of frozen seafood; 200 grams of mixed meats any kind is fine and cut in full mouth size; 1 can of Strawmushroom or any mushroom is fine too; 2 chilli slices; 1 onion cut into big chuck; 1 slice of lemongrass; 1 slice of galanga; 1 large tomato cut into 6 pices; 1 cup of roughly cut of Pak she and green onions; 2 tbsp of chilli paste in oils; 2 tbsp of fish sauces; 1 tsp of sugar; 1 tbsp of oyster sauce; 1/2 lime or lemon slices need only juice

Tom Yum Roum Mit

Eats Now Editorial Team · 20762 kcal · Seafood

Tom Yum Roum Mit – a delicious recipe with frozen seafood, Strawmushroom, chilli slices, onion, lemongrass, galanga. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tom Yum Roum Mit

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