How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo And Grilled Shrimp Salad With Mustard-Dill Vinaigrett?

You need 13 ingredients. The key ingredients include: 3/4 lb orzo pasta, cooked al dente, 1 large cucumber, seeded, quartered lengthwise, and sliced, 3 green onions, thinly sliced, 1 pint grape tomatoes, halved, and more.

How do I store leftover Greek Orzo And Grilled Shrimp Salad With Mustard-Dill Vinaigrett?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo And Grilled Shrimp Salad With Mustard-Di

Name: Greek Orzo And Grilled Shrimp Salad With Mustard-Dill Vinaigrett
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb orzo pasta, cooked al dente; 1 large cucumber, seeded, quartered lengthwise, and sliced; 3 green onions, thinly sliced; 1 pint grape tomatoes, halved; 1/4 cup chopped fresh dill, plus extra; fresh dill, for garnish; 1/4 cup white wine vinegar; 3 tablespoons Dijon mustard; 1/2 cup olive oil, plus additional; olive oil, for brushing shrimp; salt & freshly ground black pepper; 3/4 lb feta cheese, crumbled; 16 medium shrimp, peeled and de-veined

Fresh, crisp and full of flavor — this Greek Orzo And Grilled Shrimp Salad With Mustard-Dill Vinaigrett is a must-try. Made with orzo pasta, cucumber, g…

This Greek Orzo And Grilled Shrimp Salad With Mustard-Dill Vinaigrett relies on simple, everyday ingredients such as orzo pasta, cooked al dente, green onions, thinly sliced, pint grape tomatoes, halved and fresh dill, for garnish. It comes together quickly and makes 4 servings, at about 1288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1288

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Orzo And Grilled Shrimp Salad With Mustard-Dill Vinaigrett

Tips for the best results

Variations & substitutions

My Personal Notes

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