How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum Koong / Spicy And Sour Prawns Soup?

You need 14 ingredients. The key ingredients include: 10 Prawns or shrimps, 3 Shallots / cut half, 2 as needed Lemon grass / sliced, 1 as needed Galangal / sliced, and more.

Is Tom Yum Koong / Spicy And Sour Prawns Soup suitable as seafood?

Yes, Tom Yum Koong / Spicy And Sour Prawns Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yum Koong / Spicy And Sour Prawns Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Koong / Spicy And Sour Prawns Soup Recipe

Name: Tom Yum Koong / Spicy And Sour Prawns Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Prawns or shrimps; 3 Shallots / cut half; 2 as needed Lemon grass / sliced; 1 as needed Galangal / sliced; 5 Kaffir leaves; 6 Bird eyes chilly / sliced half; 2 tbsp Fishsauce; 2 tbsp Lime juice; 1 tsp Sugar; 150 ml Fish stock; 250 ml Milk / eagle brand; 1 tsp Roasted chillies paste; 2 bunch Mix chopped onion spring and coriander; 6 Cherry tomato / cut half

Warm up with this hearty Tom Yum Koong / Spicy And Sour Prawns Soup recipe. Made with shrimps, Shallots, Lemon grass / and leaves. Easy step-by-step ins…

This Tom Yum Koong / Spicy And Sour Prawns Soup relies on simple, everyday ingredients such as prawns or shrimps, shallots / cut half, as needed galangal / sliced and kaffir leaves. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Yum Koong / Spicy And Sour Prawns Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions