Soy-Sauced Salmon Steaks

1. 1

   Thaw fish if frozen.

2. 2

   Sprinkle steaks with salt; let stand for 10 minutes.

3. 3

   In large skillet, cook fish in hot oil about 5 minutes or until browned on one side.

4. 4

   Turn fish and add one slice of lemon atop each steak.

5. 5

   Cook fish about 5 minutes more or until browned on other side.

6. 6

   Discard cooked lemon slices.

7. 7

   Combine soy sauce with mirin or dry sherry.

8. 8

   Pour over fish steaks.

9. 9

   Cook over low heat for 1 to 2 minutes, turning steaks frequently.

10. 10

    Remove fish to platter.

11. 11

    Pour pan juices over steaks; top with remaining lemon slices.

12. 12

    Garnish with pickled ginger or cucumber.

* Per serving · 4 servings · Values may vary.