How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum Khung?

You need 14 ingredients. The key ingredients include: 300 grams of large shrimps ,peeled and clean, 2 cup of chicken stock, 1 stick of lemon grass slices, 3 slice of galangal, and more.

Is Tom Yum Khung suitable as seafood?

Yes, Tom Yum Khung falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yum Khung?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Khung Recipe

Name: Tom Yum Khung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams of large shrimps ,peeled and clean; 2 cup of chicken stock; 1 stick of lemon grass slices; 3 slice of galangal; 3 red thai chilies slices; 3 shallots cut into half; 2 bunch of coriander with roots; 1 large tomato cut into 6 pieces; 1 tbsp of fish sauce; 1 tbsp of lemon juice; 1 tbsp of oyster sauce; 1 tsp of chicken stock powder; 1/2 cup of coconut cream; 1 tbsp of sweet chilli paste

Tom Yum Khung

Eats Now Editorial Team · 391 kcal · Seafood

Tom Yum Khung – a delicious recipe with shrimps, chicken, lemon grass slices, galangal, red thai, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tom Yum Khung

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