How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum Khung?

You need 14 ingredients. The key ingredients include: 300 grams of large shrimps ,peeled and clean, 2 cup of chicken stock, 1 stick of lemon grass slices, 3 slice of galangal, and more.

Is Tom Yum Khung suitable as seafood?

Yes, Tom Yum Khung falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yum Khung?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Khung Recipe

Name: Tom Yum Khung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams of large shrimps ,peeled and clean; 2 cup of chicken stock; 1 stick of lemon grass slices; 3 slice of galangal; 3 red thai chilies slices; 3 shallots cut into half; 2 bunch of coriander with roots; 1 large tomato cut into 6 pieces; 1 tbsp of fish sauce; 1 tbsp of lemon juice; 1 tbsp of oyster sauce; 1 tsp of chicken stock powder; 1/2 cup of coconut cream; 1 tbsp of sweet chilli paste

Try this homemade Tom Yum Khung recipe the whole family will love. Made with shrimps, chicken, lemon grass slices and galangal. Easy step-by-step instru…

This Tom Yum Khung relies on simple, everyday ingredients such as of chicken stock, of lemon grass slices, of galangal and red thai chilies slices. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tom Yum Khung

Tips for the best results

Variations & substitutions

My Personal Notes

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