How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum Kai?

You need 11 ingredients. The key ingredients include: 4 cups water, 1 stalk lemon grass, smashed and chopped, 1 (1 inch) piece galangal, thinly sliced, 3 kaffir lime leaves, torn, and more.

Is Tom Yum Kai suitable as seafood?

Yes, Tom Yum Kai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yum Kai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Kai Recipe

Name: Tom Yum Kai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 stalk lemon grass, smashed and chopped; 1 (1 inch) piece galangal, thinly sliced; 3 kaffir lime leaves, torn; 4 tablespoons fish sauce; 2 teaspoons chile paste; 8 ounces fresh tomatoes, chopped; 2 ounces button mushrooms, chopped; 1 (8 ounce) skinless, boneless chicken breast sliced into strips; 4 tablespoons lime juice; 2 fresh Thai chiles, crushed with a knife and halved

Tom Yum Kai

Eats Now Editorial Team · 89 kcal · Seafood

Tom Yum Kai – a delicious recipe with water, lemon grass, galangal, lime, fish sauce, chile paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tom Yum Kai

How did you like this recipe?

Frequently Asked Questions