How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartare in a Martini Glass?

You need 10 ingredients. The key ingredients include: 3/4 pound salmon, cut into 1/4-inch dice, 2 tablespoons Dijon mustard, 2 tablespoons pureed canned chipotles, 1/4 cup capers, drained, and more.

Is Salmon Tartare in a Martini Glass suitable as seafood?

Yes, Salmon Tartare in a Martini Glass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartare in a Martini Glass?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Tartare in a Martini Glass Recipe

Name: Salmon Tartare in a Martini Glass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound salmon, cut into 1/4-inch dice; 2 tablespoons Dijon mustard; 2 tablespoons pureed canned chipotles; 1/4 cup capers, drained; 1/4 cup scallions; 3 tablespoons olive oil; 3 tablespoons finely chopped cilantro; 1/4 cup tequila; 8 fried tarro chips (store bought in bag); Cilantro leaves

Salmon Tartare in a Martini Glass

Eats Now Editorial Team · 284 kcal · Seafood

Salmon Tartare in a Martini Glass – a delicious recipe with salmon, mustard, chipotles, capers, scallions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Tartare in a Martini Glass

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