How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartare in a Martini Glass?

You need 10 ingredients. The key ingredients include: 3/4 pound salmon, cut into 1/4-inch dice, 2 tablespoons Dijon mustard, 2 tablespoons pureed canned chipotles, 1/4 cup capers, drained, and more.

Is Salmon Tartare in a Martini Glass suitable as seafood?

Yes, Salmon Tartare in a Martini Glass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartare in a Martini Glass?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Tartare in a Martini Glass Recipe

Name: Salmon Tartare in a Martini Glass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound salmon, cut into 1/4-inch dice; 2 tablespoons Dijon mustard; 2 tablespoons pureed canned chipotles; 1/4 cup capers, drained; 1/4 cup scallions; 3 tablespoons olive oil; 3 tablespoons finely chopped cilantro; 1/4 cup tequila; 8 fried tarro chips (store bought in bag); Cilantro leaves

Try this homemade Salmon Tartare in a Martini Glass recipe the whole family will love. Made with salmon, mustard, chipotles and capers. Easy step-by-ste…

This Salmon Tartare in a Martini Glass relies on simple, everyday ingredients such as dijon mustard, pureed canned chipotles, capers, drained and scallions. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Tartare in a Martini Glass

Tips for the best results

Variations & substitutions

My Personal Notes

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