Tom Yum Hot & Sour Soup Recipe

Name: Tom Yum Hot & Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken meat or 12 ounces cleaned shrimp; 3 cups chicken stock or 3 cups vegetable stock; 3 pieces fresh lemongrass (tender bottom 2/3 inch of stalk only); 2 -3 tablespoons thai kitchen premium fish sauce; ⅓ cup fresh lime juice; 2 kaffir lime leaves (optional); 1 piece fresh galangal (Thai ginger) or 1 piece chinese gingerroot; 2 tablespoons sugar; 2 tablespoons thai kitchen roasted red chili paste; 1 (15 ounce) can straw mushrooms, drained; 1 sprig fresh cilantro

Servings: persons

12 ounces chicken meat or 12 ounces cleaned shrimp
3 cups chicken stock or 3 cups vegetable stock
3 pieces fresh lemongrass (tender bottom 2/3 inch of stalk only)
2 -3 tablespoons thai kitchen premium fish sauce
⅓ cup fresh lime juice
2 kaffir lime leaves (optional)
1 piece fresh galangal (Thai ginger) or 1 piece chinese gingerroot
2 tablespoons sugar
2 tablespoons thai kitchen roasted red chili paste
1 (15 ounce) can straw mushrooms, drained
1 sprig fresh cilantro

1
Bone and skin the chicken; cut into large pieces.
2
In a large pot, combine the stock, lemongrass, fish sauce, lime juice, kaffir lime leaves, galangal and sugar.
3
Bring to a boil over high heat, then reduce heat and simmer for 15 minutes.
4
Add roasted red chili paste and stir well to incorporate.
5
Add the mushrooms and the chicken and simmer for an additional 10 to 15 minutes until chicken is cooked.
6
(If using shrimp, simmer for an additional 10 minutes.
7
Cook until shrimp turns orange-pink in color)
8
Remove lemongrass, kaffir lime leaves and galangal from soup before serving.
9
Garnish with cilantro (sliced and bruised) .

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces chicken meat or 12 ounces cleaned shrimp, 3 cups chicken stock or 3 cups vegetable stock, 3 pieces fresh lemongrass (tender bottom 2/3 inch of stalk only), 2 -3 tablespoons thai kitchen premium fish sauce, and more.

Yes, Tom Yum Hot & Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Hot & Sour Soup

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