How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clarksdale Squash?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. squash, cut in 1/2-inch slices, cooked and drained, 1 can cream of chicken soup, 1 carrot, grated fine, 1 (8 oz.) carton sour cream, and more.

Is Clarksdale Squash suitable as soups & stews?

Yes, Clarksdale Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Clarksdale Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clarksdale Squash Recipe

Name: Clarksdale Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. squash, cut in 1/2-inch slices, cooked and drained; 1 can cream of chicken soup; 1 carrot, grated fine; 1 (8 oz.) carton sour cream; 1 medium grated onion; 2 oz. jar chopped pimiento; Pepperidge Farm herb stuffing

Clarksdale Squash – a delicious recipe with cream of chicken soup, carrot, sour cream, onion, pimiento, herb stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. squash, cut in 1/2-inch slices, cooked and drained
1 can cream of chicken soup
1 carrot, grated fine
1 (8 oz.) carton sour cream
1 medium grated onion
2 oz. jar chopped pimiento
Pepperidge Farm herb stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

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Clarksdale Squash

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