How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soup?

You need 8 ingredients. The key ingredients include: 1 lb. mushrooms, chopped, 1 medium onion, 2 Tbsp. butter or margarine, 8 oz. cream cheese, and more.

Is Mushroom Soup suitable as soups & stews?

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms, chopped; 1 medium onion; 2 Tbsp. butter or margarine; 8 oz. cream cheese; 2 beef bouillon cubes; milk (as much as you like); sherry; dill

Mushroom Soup – a delicious recipe with mushrooms, onion, butter, cream cheese, milk, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. mushrooms, chopped
1 medium onion
2 Tbsp. butter or margarine
8 oz. cream cheese
2 beef bouillon cubes
milk (as much as you like)
sherry
dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Soup

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