How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum?

You need 11 ingredients. The key ingredients include: 4 cups water, 3 stalks lemon grass crushed with a pestle, 6 lime leaves torn into three strips, 1 galangal 5cm knob of, root, sliced thinly and lightly crushed, and more.

Is Tom Yum suitable as seafood?

Yes, Tom Yum falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Recipe – Eats Now

Name: Tom Yum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3 stalks lemon grass crushed with a pestle; 6 lime leaves torn into three strips; 1 galangal 5cm knob of, root, sliced thinly and lightly crushed; 4 chili padis, sliced in half and lightly crushed; 4 mushrooms small buttom, halved; 300 grams shrimps shelled and deveined; 2 limes small, juiced; 4 tablespoons fish sauce; 2 teaspoons sugar; mung bean vermicelli soaked in hot water for ten minutes

Tom Yum

Eats Now Editorial Team · 188 kcal · Seafood

Tom Yum – a delicious recipe with water, lime, knob, chili padis, mushrooms, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tom Yum

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