Tom Wayman'S Chili

Name: Tom Wayman'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 lb. top sirloin, cut in pieces; 3 green peppers; 3 onions; 3 garlic cloves; 1/2 c. parsley; 3 (1 lb.) cans tomatoes and liquid; 1/4 c. chili powder; 2 tsp. salt; 1 1/2 tsp. pepper; 1 1/2 tsp. cumin; 1 Tabasco sauce

Eats Now Editorial Team · 197 kcal · Soups & Stews

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Tom Wayman'S Chili – a delicious recipe with ground meat, sirloin, green peppers, onions, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
2 lb. top sirloin, cut in pieces
3 green peppers
3 onions
3 garlic cloves
1/2 c. parsley
3 (1 lb.) cans tomatoes and liquid
1/4 c. chili powder
2 tsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. cumin
1 Tabasco sauce

1
Brown meat in 1/2 cup butter.
2
Add liquid and remaining ingredients.
3
Cook, covered, for 1 hour and uncovered about 3 1/2 hours.
4
Very good!

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground meat, 2 lb. top sirloin, cut in pieces, 3 green peppers, 3 onions, and more.

Yes, Tom Wayman'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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