Easy Cornbread Stuffing

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 Tbsp. instant onion", "1 c. cream of celery soup", "1 c. mushroom soup", "2 c. cream of chicken soup", "1/2 stick butter", "1 tsp. sage", "2 tsp. poultry seasoning", "2 c. cornbread", "2 eggs", "2 c. bread crumbs ""from slices of bread"" or 2 c. stuffing mix *"].

Yes, Easy Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.