Asparagus Fettucine Toss Recipe

1. 1

   Boil lightly salted water in a large pan; cook fettucine till al dente, 8-9 min.

2. 2

   Drain, rinse under cool water and drain again.

3. 3

   Transfer to serving bowl; toss with oil and vinegar.

4. 4

   Set aside.

5. 5

   Boil water in a medium saucepan; coko asparagus till barely tender, about 2-3 min.

6. 6

   Drain.

7. 7

   Toss asparagus with fettucine.

8. 8

   Add in onion and sprinkle with cubed avocado and red pepper.

9. 9

   Add in salt and pepper.

10. 10

    Sprinkle with cheese if you like.

11. 11

    Serve immediately.

No additional tips available.