How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Layers?

You need 6 ingredients. The key ingredients include: 4 medium eggplants, each sliced lengthwise into 4, 1 egg, lightly beaten, ½ cup dry whole wheat breadcrumbs, 250 g spaghetti sauce, and more.

Is Eggplant (Aubergine) Layers suitable as vegetarian?

Yes, Eggplant (Aubergine) Layers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Layers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Layers Recipe

Name: Eggplant (Aubergine) Layers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggplants, each sliced lengthwise into 4; 1 egg, lightly beaten; ½ cup dry whole wheat breadcrumbs; 250 g spaghetti sauce; 1 cup cheese, grated; 1 medium green bell pepper, diced

Eggplant (Aubergine) Layers – a delicious recipe with eggplants, egg, whole wheat breadcrumbs, spaghetti sauce, cheese, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium eggplants, each sliced lengthwise into 4
1 egg, lightly beaten
½ cup dry whole wheat breadcrumbs
250 g spaghetti sauce
1 cup cheese, grated
1 medium green bell pepper, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Vegetarian

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Eggplant (Aubergine) Layers

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