Try this homemade Eggplant (Aubergine) Layers recipe the whole family will love. Made with eggplants, egg, whole wheat breadcrumbs and spaghetti sauce. …
This Eggplant (Aubergine) Layers relies on simple, everyday ingredients such as egg, lightly beaten, dry whole wheat breadcrumbs, spaghetti sauce and cheese, grated. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026