Tom Szaller'S Great Pan Or Bird Stuffing Recipe

Name: Tom Szaller'S Great Pan Or Bird Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sliced bacon; 1 pound ground pork sausage; 1 1/2 pounds sweet onions, peeled and chopped; 2 green bell peppers, chopped; 2 red bell peppers, chopped; 1 cup fresh mushrooms, sliced; 1/2 cup butter; 1 tablespoon ground black pepper; 2 tablespoons celery salt; 1 tablespoon seasoning salt; 2 1/2 tablespoons poultry seasoning; 1 tablespoon dried basil; 2 tablespoons garlic powder; 4 cups water; 3 (1 pound) loaves white bread, torn into pieces

Servings: persons

6 ounces sliced bacon
1 pound ground pork sausage
1 1/2 pounds sweet onions, peeled and chopped
2 green bell peppers, chopped
2 red bell peppers, chopped
1 cup fresh mushrooms, sliced
1/2 cup butter
1 tablespoon ground black pepper
2 tablespoons celery salt
1 tablespoon seasoning salt
2 1/2 tablespoons poultry seasoning
1 tablespoon dried basil
2 tablespoons garlic powder
4 cups water
3 (1 pound) loaves white bread, torn into pieces

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3
Place sausage in a large Dutch oven. Cook over medium high heat, stirring to crumble, until evenly brown. Drain.
4
Add the bacon to the sausage along with the onions, green bell peppers, red bell peppers, mushrooms, butter, pepper, celery salt, seasoning salt, poultry seasoning, basil, garlic powder and water. Bring to a boil; cook and stir 10 to 20 minutes, until the vegetables are soft.
5
Gradually place the bread into the mixture, thoroughly blending until all pieces are coated. Transfer to a large baking dish or two medium baking dishes.
6
Bake in the preheated oven 40 to 60 minutes, or until the top begins to brown.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces sliced bacon, 1 pound ground pork sausage, 1 1/2 pounds sweet onions, peeled and chopped, 2 green bell peppers, chopped, and more.

Yes, Tom Szaller'S Great Pan Or Bird Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tom Szaller'S Great Pan Or Bird Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions