How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Balls?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. fresh bread crumbs (approximately 1 slice), 1 medium onion, finely chopped, 1 tsp. salt, and more.

Is Porcupine Balls suitable as meat & poultry?

Yes, Porcupine Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupine Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Balls Recipe

Name: Porcupine Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. fresh bread crumbs (approximately 1 slice); 1 medium onion, finely chopped; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. uncooked long grain rice; 1 (16 oz.) can tomatoes, undrained and chopped; 1 c. dry red wine; 1 bay leaf; 1/2 tsp. oregano; 1 green pepper, halved, seeded and cut in 1-inch square (optional)

Porcupine Balls

Eats Now Editorial Team · 418 kcal · Meat & Poultry

Porcupine Balls – a delicious recipe with ground beef, bread crumbs, onion, salt, pepper, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Porcupine Balls

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