Tom Sanciminos Crispy Grilled Halibut with Caper Butter

1. 1

   Combine the red pepper, garlic salt, and sea salt in a small bowl.

2. 2

   Sprinkle liberally over one side of each of the fillets and pat it in so it adheres.

3. 3

   Light a charcoal fire or preheat your gas grill on high.

4. 4

   Oil the grills cooking surface.

5. 5

   Youre going to want to cook over a very hot fire.

6. 6

   Meanwhile, melt the butter in a small saucepan over low heat.

7. 7

   Add the lemon juice and capers, and stir to combine.

8. 8

   Keep warm.

9. 9

   Place the halibut, seasoned side down, on the grill.

10. 10

    Cook for about 4 minutes; turn and cook until just opaque in the center, about another 4 minutes.

11. 11

    Transfer the fillets to a platter, pour over the caper butter sauce, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.