Try this homemade Tom Sanciminos Crispy Grilled Halibut with Caper Butter recipe the whole family will love. Made with red pepper, garlic salt, salt and…
This Tom Sanciminos Crispy Grilled Halibut with Caper Butter relies on simple, everyday ingredients such as red pepper flakes, garlic salt, sea salt and (1 stick) unsalted butter. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026