Tom'S White Chili Recipe

Name: Tom'S White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad oil; 1 large onion, chopped; 1 garlic clove, minced; 2 tsp. ground cumin; 2 whole large chicken breasts, skinned, boned and cut into 1 inch chunks; 1 (15 to 19 oz.) can white kidney beans (cannellini), drained; 1 (15 1/2 to 19 oz.) can garbanzo beans, drained; 2 (12 oz.) cans white corn, drained; 3 to 4 oz. cans chopped green chilies; 2 chicken flavor bouillon cubes or envelopes; hot pepper or Tabasco sauce; 1/2 lb. shredded Monterey Jack cheese (1 c.)

Servings: persons

1 Tbsp. salad oil
1 large onion, chopped
1 garlic clove, minced
2 tsp. ground cumin
2 whole large chicken breasts, skinned, boned and cut into 1 inch chunks
1 (15 to 19 oz.) can white kidney beans (cannellini), drained
1 (15 1/2 to 19 oz.) can garbanzo beans, drained
2 (12 oz.) cans white corn, drained
3 to 4 oz. cans chopped green chilies
2 chicken flavor bouillon cubes or envelopes
hot pepper or Tabasco sauce
1/2 lb. shredded Monterey Jack cheese (1 c.)

1
In small frypan over medium heat, in hot salad oil, cook onion, garlic and cumin until onion is tender.
2
Put all ingredients into a crock-pot (except cheese and Tabasco sauce). Simmer overnight or make in the morning and cook while you're at work!
3
Make sure chicken is cooked thoroughly, at least 4 to 5 hours on high simmer.
4
Add hot pepper sauce to taste and garnish with shredded cheese.
5
Great with corn bread and a real hit at Superbowl parties! Makes approximately 8 main dish servings. Lo-Cal too!

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. salad oil, 1 large onion, chopped, 1 garlic clove, minced, 2 tsp. ground cumin, and more.

Yes, Tom'S White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom'S White Chili

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