Tom's Turkey Loaf

1. 1

   Preheat oven to 450 degrees.

2. 2

   Follow directions on the meatloaf mix package to reconstitute OR use alternate mix found in the note above.

3. 3

   Mix in turkey, celery.

4. 4

   Add onion, garlic, egg if desired.

5. 5

   If using the alternate meatloaf mix, add that to the turkey mixture and mix well.

6. 6

   Form meat mixture into a loaf slightly shorter than the length of the turkey bacon.

7. 7

   Place bacon strips lengthwise over the loaf all the way around.

8. 8

   Use toothpicks, if necessary to secure ends.

9. 9

   Spray a cooking rack with the nonstick cooking spray.

10. 10

    Place rack onto a cookie sheet that has sides.

11. 11

    Place turkey loaf on the rack.

12. 12

    Bake one hour at 450F (230C).

13. 13

    until the outer bacon is very crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.