Wild Rice Mushroom Stuffing Recipe

Name: Wild Rice Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked wild rice; 4 cups cubed day-old French bread; 1/2 cup butter; 1 large onion, chopped; 1 garlic clove, minced; 3 cups fresh mushrooms, sliced; 1/2 teaspoon sage; 1/2 teaspoon dried thyme leaves, crushed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup chicken broth or 1 cup broth, from giblet boil; 1/2 cup coarsely chopped pecans

Servings: persons

1/2 cup uncooked wild rice
4 cups cubed day-old French bread
1/2 cup butter
1 large onion, chopped
1 garlic clove, minced
3 cups fresh mushrooms, sliced
1/2 teaspoon sage
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth or 1 cup broth, from giblet boil
1/2 cup coarsely chopped pecans

1
Rinse and cook wild rice to package instructions; set aside.
2
Spread cubed french bread in a single layer on a baking sheet.
3
Broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes; set aside.
4
Preheat oven to 325u00b0F.
5
Melt butter in a large skillet over medium heat.
6
Add onion and garlic; cook and stir for 3 minutes.
7
Add mushrooms; cook for 3 more minutes stirring occasionally.
8
Add sage, thyme, salt, pepper and cooked rice; cook for 2 minutes stirring occasionally.
9
Stir in broth.
10
Add pecans and toasted bread cubes; toss lightly.
11
Transfer to very large casserole dish; cover with lid or foil.
12
Bake for 40 minutes or until hot.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup uncooked wild rice, 4 cups cubed day-old French bread, 1/2 cup butter, 1 large onion, chopped, and more.

Yes, Wild Rice Mushroom Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Mushroom Stuffing

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