Tom'S Spinach Fandango

Name: Tom'S Spinach Fandango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 8 oz. canned mushrooms; 1 tsp. oregano; Mozzarella cheese; salt; pepper; 2 pkg. frozen spinach; 1 can celery soup; 8 oz. sour cream; 2 cloves garlic

Eats Now Editorial Team · 166 kcal · Vegetarian

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Tom'S Spinach Fandango – a delicious recipe with ground chuck, mushrooms, oregano, Mozzarella cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. ground chuck
8 oz. canned mushrooms
1 tsp. oregano
Mozzarella cheese
salt
pepper
2 pkg. frozen spinach
1 can celery soup
8 oz. sour cream
2 cloves garlic

1
Brown meat, salt and pepper to taste.
2
Add mushrooms and garlic, cut up fine.
3
Add spinach and cook until mixable.
4
Mix celery soup and sour cream into hot ingredients.
5
Put in roaster or casserole dish and cover with shredded cheese.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 8 oz. canned mushrooms, 1 tsp. oregano, Mozzarella cheese, and more.

Yes, Tom'S Spinach Fandango falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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