How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Spring Vegetable Medley?

You need 10 ingredients. The key ingredients include: 9 small red potatoes, quartered, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Oven-Roasted Spring Vegetable Medley suitable as vegetarian?

Yes, Oven-Roasted Spring Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Spring Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Spring Vegetable Medley Recipe

Name: Oven-Roasted Spring Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 small red potatoes, quartered; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 2 small yellow summer squash, quartered and cut into 1/2-inch slices; 2 small zucchini, quartered and cut into 1/2-inch slices; 6 radishes, quartered; 1/3 cup balsamic vinegar; 3 tablespoons brown sugar

Oven-Roasted Spring Vegetable Medley

Eats Now Editorial Team · 244 kcal · Vegetarian

Oven-Roasted Spring Vegetable Medley – a delicious recipe with red potatoes, olive oil, salt, pepper, fresh asparagus, summer. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Oven-Roasted Spring Vegetable Medley

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