Grilled Eggplant Panini With Basil Aioli Recipe

Name: Grilled Eggplant Panini With Basil Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1/3 cup chopped fresh basil; 3 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh chives; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 large eggplant, cut into 8 slices; 2 large sweet red peppers, cut into large pieces; 2 tablespoons olive oil; 4 ciabatta rolls, split; 8 slices provolone cheese

Servings: persons

3/4 cup mayonnaise
1/3 cup chopped fresh basil
3 tablespoons grated Parmesan cheese
2 tablespoons minced fresh chives
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 large eggplant, cut into 8 slices
2 large sweet red peppers, cut into large pieces
2 tablespoons olive oil
4 ciabatta rolls, split
8 slices provolone cheese

1
For aioli, place the first eight ingredients in a blender; cover and process until smooth.
2
Brush vegetables with oil. Place in broiling pan and broil 3-4 inches from heat, or grill, covered, over medium heat until tender, 4-5 minutes per side. Chop the peppers when cool enough to handle.
3
Spread cut sides of each roll with 2 tablespoons aioli; top each with cheese. Layer bottoms with eggplant and peppers. Replace tops.
4
In a panini press, grill sandwiches until cheese is melted, 5-7 minutes. Serve remaining aioli with sandwiches or save for another use.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1/3 cup chopped fresh basil, 3 tablespoons grated Parmesan cheese, 2 tablespoons minced fresh chives, and more.

Yes, Grilled Eggplant Panini With Basil Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant Panini With Basil Aioli

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