How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom'S Specialty(Fish) ?

You need 6 ingredients. The key ingredients include: 6 fillets of fish (preferably walleye), 1 can cream of mushroom soup, 16 oz. sour cream, 1 onion, chopped, and more.

Is Tom'S Specialty(Fish) suitable as seafood?

Yes, Tom'S Specialty(Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom'S Specialty(Fish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom'S Specialty(Fish) Recipe

Name: Tom'S Specialty(Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fillets of fish (preferably walleye); 1 can cream of mushroom soup; 16 oz. sour cream; 1 onion, chopped; 2 c. grated cheese (Cheddar, etc.); 1 (8 oz.) fresh mushrooms, sliced

Tom'S Specialty(Fish) – a delicious recipe with fish, cream of mushroom soup, sour cream, onion, grated cheese, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 fillets of fish (preferably walleye)
1 can cream of mushroom soup
16 oz. sour cream
1 onion, chopped
2 c. grated cheese (Cheddar, etc.)
1 (8 oz.) fresh mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Seafood

Eats Now Editorial Team

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Tom'S Specialty(Fish)

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