How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Remoulade (Blackened Grouper Or Other Fish)?

You need 10 ingredients. The key ingredients include: 1/2 cup light mayonnaise, 1 teaspoon lemon zest, 1 teaspoon lemon juice, 1 teaspoon orange zest, and more.

Is Citrus Remoulade (Blackened Grouper Or Other Fish) suitable as seafood?

Yes, Citrus Remoulade (Blackened Grouper Or Other Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Remoulade (Blackened Grouper Or Other Fish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Remoulade (Blackened Grouper Or Other Fish) Recipe

Name: Citrus Remoulade (Blackened Grouper Or Other Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light mayonnaise; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 1 teaspoon orange zest; 1 teaspoon orange juice; 1 tablespoon chives, chopped; 1 tablespoon parsley, chopped; 1 tablespoon dill, chopped; 1/2 teaspoon cayenne pepper; 1 tablespoon ketchup

Citrus Remoulade (Blackened Grouper Or Other Fish)

Eats Now Editorial Team · 211 kcal · Seafood

Citrus Remoulade (Blackened Grouper Or Other Fish) – a delicious recipe with light mayonnaise, lemon zest, lemon juice, orange zest, orange juice, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Citrus Remoulade (Blackened Grouper Or Other Fish)

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