How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Remoulade (Blackened Grouper Or Other Fish)?

You need 10 ingredients. The key ingredients include: 1/2 cup light mayonnaise, 1 teaspoon lemon zest, 1 teaspoon lemon juice, 1 teaspoon orange zest, and more.

Is Citrus Remoulade (Blackened Grouper Or Other Fish) suitable as seafood?

Yes, Citrus Remoulade (Blackened Grouper Or Other Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Remoulade (Blackened Grouper Or Other Fish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Remoulade (Blackened Grouper Or Other Fish)

Name: Citrus Remoulade (Blackened Grouper Or Other Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light mayonnaise; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 1 teaspoon orange zest; 1 teaspoon orange juice; 1 tablespoon chives, chopped; 1 tablespoon parsley, chopped; 1 tablespoon dill, chopped; 1/2 teaspoon cayenne pepper; 1 tablespoon ketchup

Try this homemade Citrus Remoulade (Blackened Grouper Or Other Fish) recipe the whole family will love. Made with light mayonnaise, lemon zest, lemon ju…

This Citrus Remoulade (Blackened Grouper Or Other Fish) relies on simple, everyday ingredients such as light mayonnaise, lemon zest, lemon juice and orange zest. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Remoulade (Blackened Grouper Or Other Fish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions