Portuguese-Style Mussels Over Linguine

1. 1

   Bring a large pot of water to a boil.

2. 2

   Remove the skin from the sausage and chop into 1/4-1/2 inch pieces. Combine the olive oil and sausage into a large, deep pot over medium heat. Cook, stirring, for about 5 minutes.

3. 3

   When the sausage begins to brown, add the garlic.

4. 4

   Cook 1 or 2 minutes, stirring occasionally, then add the tomatoes and 1/4 cup basil.

5. 5

   Cook 1-2 minutes, stirring, until tomatoes are softened. Add the water if you are not using canned tomatoes. Stir, add the mussels, cover, and turn heat to high.

6. 6

   Salt the boiling water and cook the pasta until it is al dente.

7. 7

   Cook the mussels, shaking the pot occasionally until all the mussels are open, about 10 minutes.

8. 8

   Drain the pasta, place in a large serving bowl, and pour the mussels and sauce over the pasta.

9. 9

   Garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.