How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom's Sauteed Soft Shell Crabs?

You need 6 ingredients. The key ingredients include: 12 small soft shelled crabs, cleaned, salt, pepper, flour, and more.

Is Tom's Sauteed Soft Shell Crabs suitable as seafood?

Yes, Tom's Sauteed Soft Shell Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom's Sauteed Soft Shell Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom's Sauteed Soft Shell Crabs Recipe

Name: Tom's Sauteed Soft Shell Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small soft shelled crabs, cleaned; salt; pepper; flour; 6 tablespoons butter; 2 tablespoons oil

Tom's Sauteed Soft Shell Crabs – a delicious recipe with crabs, salt, pepper, flour, butter, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 small soft shelled crabs, cleaned
salt
pepper
flour
6 tablespoons butter
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

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Tom's Sauteed Soft Shell Crabs

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