How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Fillets Dijon?

You need 6 ingredients. The key ingredients include: 4 (4 ounce) salmon fillets (with skin on), 4 tablespoons Dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), and more.

Is Baked Salmon Fillets Dijon suitable as seafood?

Yes, Baked Salmon Fillets Dijon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Fillets Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Fillets Dijon Recipe

Name: Baked Salmon Fillets Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) salmon fillets (with skin on); 4 tablespoons Dijon mustard; salt (to taste); lemon pepper (to taste, or use black pepper); 1 cup dry Italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more); 8 tablespoons melted butter (can use more)

Try this homemade Baked Salmon Fillets Dijon recipe the whole family will love. Made with salmon, mustard, salt and lemon pepper. Easy step-by-step inst…

This Baked Salmon Fillets Dijon relies on simple, everyday ingredients such as dijon mustard, salt (to taste) and melted butter (can use more). It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (4 ounce) salmon fillets (with skin on)
4 tablespoons Dijon mustard
salt (to taste)
lemon pepper (to taste, or use black pepper)
1 cup dry Italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more)
8 tablespoons melted butter (can use more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Seafood

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