Baked Salmon Fillets Dijon

1. 1

   Set oven to 400 degrees F.

2. 2

   Line a shallow baking pan/sheet with foil, lightly grease the foil.

3. 3

   Place the salmon fillets skin-side down on the foil.

4. 4

   Spread about 1 tablespoon of Dijon mustard over the top of each fillet then season with salt and lemon pepper (or use black pepper in place of the lemon pepper).

5. 5

   Top each fillet with about 1/4-1/3 cup dry bread crumbs (pushing down gently to adhear to the fish).

6. 6

   Drizzle about 2 tablespoons (or more) of melted butter on top.

7. 7

   Bake for about 15 minutes or until the fish flakes easily with a fork.

8. 8

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.