Tom's Perfect Mashed Potatoes

1. 1

   Cook the potatoes: Heat oven to 250 degrees F. Place the potatoes in a pot and fill with enough water to cover.

2. 2

   Add the salt and bring to a boil over high heat.

3. 3

   Reduce the heat to medium and simmer until potatoes are tender -- 12 to 15 minutes.

4. 4

   Drain the potatoes, transfer to a baking pan, and place in the oven until thoroughly dried out -- 7 to 8 minutes.

5. 5

   (Shake the pan occasionally to ensure all excess water evaporates.)

6. 6

   Puree the potatoes: Heat the milk in a small saucepan until it simmers.

7. 7

   Mash the potatoes until smooth, taking care not to overwork them.

8. 8

   Alternately add the butter and milk in thirds -- gently folding with a rubber spatula.

9. 9

   Stir in the pepper.

No additional tips available.