Hot Vanilla

1. 1

   In a saucepan, combine the ingredients and warm over low heat.

2. 2

   When small bubbles form around the sides of the pan, remove from heat and let the mixture sit at room temperature for about 15 minutes.

3. 3

   Place the pan back on the stove and rewarm the mixture, whisking it quickly to redistribute the skin that forms on the milk's surface.

4. 4

   Remove the bean half, scrape out the seeds with a sharp knife and put the seeds back in the milk.

5. 5

   Pour the vanilla milk into 2 mugs and top with a sprinkle of cinnamon.

6. 6

   Drink while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.