How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Tempura (Shoga No Tempura)?

You need 5 ingredients. The key ingredients include: 3 ounces fresh ginger, peeled (about 3.5 in.), 3 tablespoons flour, 1/4 teaspoon salt, 3 tablespoons water, and more.

Is Ginger Tempura (Shoga No Tempura) suitable as general?

Yes, Ginger Tempura (Shoga No Tempura) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Tempura (Shoga No Tempura)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Tempura (Shoga No Tempura) Recipe

Name: Ginger Tempura (Shoga No Tempura)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces fresh ginger, peeled (about 3.5 in.); 3 tablespoons flour; 1/4 teaspoon salt; 3 tablespoons water; vegetable oil (for deep frying)

Ginger Tempura (Shoga No Tempura) – a delicious recipe with ginger, flour, salt, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces fresh ginger, peeled (about 3.5 in.)
3 tablespoons flour
1/4 teaspoon salt
3 tablespoons water
vegetable oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tropical Delight
No Seal Pickles
Mom'S Butter Balls
Bread (Wheat)

Ginger Tempura (Shoga No Tempura)

How did you like this recipe?

Frequently Asked Questions