Tom's Penne alla Vodka

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, melt butter over medium heat in heavy large skillet.

3. 3

   Add prosciutto and cook, stirring until slightly browned.

4. 4

   CAREFULLY add the vodka and flame, shaking the pan until the flames die down.

5. 5

   Raise the heat to medium high and add the heavy cream.

6. 6

   Cook, stirring until sauce slightly thickens and will coat the back of a spoon.

7. 7

   Stir in the tomato paste, a little at a time, just until the sauce turns pink.

8. 8

   Add the parmigianno-reggiano and stir.

9. 9

   Drain the pasta thoroughly and add to the pan, stirring or tossing to combine.

10. 10

    Sprinkle with basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.