Crab Pie By Penzey's

Name: Crab Pie By Penzey's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1/2 cup mayonnaise; 2 tbsp flour; 2 eggs, beaten; 1/2 cup milk; 4 oz Swiss cheese, diced; 4 oz cheddar cheese, diced; 1/3 cup chopped yellow onion (1 medium); 7 to 7 1/2 ounce can flaked crab (real or imitation); 1 to 2 teaspoons Mural Of Flavor seasoning

Eats Now Editorial Team · 557 kcal · Seafood

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Crab Pie By Penzey's – a delicious recipe with shell, mayonnaise, flour, eggs, milk, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 unbaked pie shell
1/2 cup mayonnaise
2 tbsp flour
2 eggs, beaten
1/2 cup milk
4 oz Swiss cheese, diced
4 oz cheddar cheese, diced
1/3 cup chopped yellow onion (1 medium)
7 to 7 1/2 ounce can flaked crab (real or imitation)
1 to 2 teaspoons Mural Of Flavor seasoning

1
Preheat oven to 350 F.
2
In a large bowl, combine the mayonnaise, flour, eggs and milk.
3
Mix thoroughly.
4
Fold in the crab, cheeses, onion and Mural Of Flavor seasoning.
5
Spoon into the pie crust.
6
Bake for 40 to 45 minutes or until golden brown.
7
Let set for 10 minutes before serving.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pie shell, 1/2 cup mayonnaise, 2 tbsp flour, 2 eggs, beaten, and more.

Yes, Crab Pie By Penzey's falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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