Tom's Layered Mexican Dip Recipe

Name: Tom's Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, peeled and seeded; 2 tablespoons lemon juice; 2 tablespoons picante sauce (med or hot, I use Pace med salsa); 2 tablespoons grated onions; 2 ½ cups sour cream; 16 ounces spicy bean dip; 2 tomatoes, chopped; 6 scallions, chopped; 1 ½ cups sliced pitted black olives (I omit these); 8 ounces cheddar cheese, shredded; tortilla chips

Servings: persons

2 avocados, peeled and seeded
2 tablespoons lemon juice
2 tablespoons picante sauce (med or hot, I use Pace med salsa)
2 tablespoons grated onions
2 ½ cups sour cream
16 ounces spicy bean dip
2 tomatoes, chopped
6 scallions, chopped
1 ½ cups sliced pitted black olives (I omit these)
8 ounces cheddar cheese, shredded
tortilla chips

1
Beat avacados with lemon juice, picante sauce, grated onion& 1/2 c.
2
sour cream until smooth--guacamole.
3
(I use this for my guacamole with other recipes too, I love it so much.)
4
Using 2 large platters or 2 9x13 in.
5
pans, place half the bean dip into bottom of each.
6
Carefully smooth half the guacamole on top of bean layer, and 1 c.
7
of sour cream on top of guac.
8
layer.
9
Next layer half of the tomatoes, half the scallions, half the olives, and half the grated cheese into each pan.
10
Chill and serve with chips.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 avocados, peeled and seeded, 2 tablespoons lemon juice, 2 tablespoons picante sauce (med or hot, I use Pace med salsa), 2 tablespoons grated onions, and more.

Yes, Tom's Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tom's Layered Mexican Dip

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